Hot Lunch Club

In development... watch out for quirks and kinks.

stock

Saturday

15

February 2014

Homemade Chicken Stock

by Jen Kwan, on chicken, dutch oven, stock, soup

Homemade Chicken Stock TOOLS 5 1/2 quart enameled cast iron dutch oven spider mixing bowl ladle fat separator fine mesh sieve 2 quart food container INGREDIENTS 1 whole organic chicken 4 medium carrots 1/2 large onion 1 tsp whole peppercorns 1/2 tsp dried rosemary 1 bay leaf METHOD Removed chicken from it's packaging, fed the gizzards to the cats. Popped out chicken legs at the hip joint…