Oat Milk

I ran out of Oatly, my current favourite store-bought oat milk, and wanted to bake another loaf of gluten-free bread. This is what I came up with.

INGREDIENTS

• 4 ice cubes
• cold filtered water, to 1000 ml line
• 1 cup rolled oats, organic + gluten-free
• 1 Tbsp maple syrup (optional)

METHOD

1. Add ice, water, and oats to blender pitcher.
2. Blend for 30 seconds.
3. Allow to rest for 5 minutes.
4. Press in batches through Aeropress. Rinse out between batches. Change filter if necessary.
5. Stir in maple syrup after all milk is filtered.
6. Store in fridge.