In development... watch out for quirks and kinks.
Wednesday
October 2014
by Jen Kwan, on tea, cardamom, cinnamon, beverage, chai
It's been a while, And now it's cold. Let's make something hot to drink Before this waiting-for-a-new-post thing gets old. -for marek Several weeks turned into several months. Getting settled into another country wasn't as easy as I wanted it to be. I had plans and drafts for summer recipes but as we are well into fall, I must turn to cold-weather recipes. Nothing warms like spice, multiples of them,…
Wednesday
April 2014
by Jen Kwan, on café, summer, beverage, chai
It may not be the warmest of April's so far. I'm looking out the window and there is still snow on the ground fresh from a light blizzard that blew through yesterday. Yet, after an extremely cold winter any temperature above freezing is considered balmy. Time to pull out the cold drinks. Here is a trick I learned from my days at Luna. Cold Frothed Lattes TOOLS / INGREDIENTS: a french…
I'm Jen and this is where I post words you might enjoy reading accompanied by photos that may entice you. There is a definite focus on edible topics here so please do indulge in taking a peek into my kitchen.
The site is still in its infancy so please bear with me as I learn to build my very own food blog (from scratch as much as possible, just like my food.) -J