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bread

Gluten-Free Bread (Test #1)

Recipe based off of:  https://www.bobsredmill.com/recipes/how-to-make/everyday-bread-glutenfree Ingredient modifications based on what I had on hand at the time. Method based on what tools were available to me. Baked on 2020-04-17. INGREDIENTS 390 ml non-dairy milk, warmed to 110°F (mix of oat and rice) 2

Jen Kwan Apr 19, 2020 • 3 min read
breakfast

Perfecting The Pancake

What a bad photo... There will be more photos to come as more pancakes will be eaten. Over the past couple decades of my cooking career I have attempted to make decent pancakes time after time. Many problems always arose; the batter didn't spread, the pancakes didn't rise when flipped,

Jen Kwan May 4, 2014 • 3 min read
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