dairy-free

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Gluten-Free Bread (Test #2)

The next attempt from this loaf. I wanted to simplifly the method by making it a one bowl procedure. Using a scale and eliminating the yeast proofing step made this possible. Overall time from start to finish is longer but much of it was inactive. Added vinegar for acidity. Baked

bread

Gluten-Free Bread (Test #1)

Recipe based off of: https://www.bobsredmill.com/recipes/how-to-make/everyday-bread-glutenfree Ingredient modifications based on what I had on hand at the time. Method based on what tools were available to me. Baked on 2020-04-17. INGREDIENTS 390 ml non-dairy milk, warmed to 110°F (mix of oat and rice) 2