Recipe based off of:
https://www.bobsredmill.com/recipes/how-to-make/everyday-bread-glutenfree
Ingredient modifications based on what I had on hand at the time. Method based
on what tools were available to me. Baked on 2020-04-17.
INGREDIENTS
* 390 ml non-dairy milk, warmed to 110°F (mix of oat and rice)
* 2