Hot Lunch Club

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dutch oven



February 2014

Homemade Chicken Stock

by Jen Kwan, on chicken, dutch oven, stock, soup

Homemade Chicken Stock TOOLS 5 1/2 quart enameled cast iron dutch oven spider mixing bowl ladle fat separator fine mesh sieve 2 quart food container INGREDIENTS 1 whole organic chicken 4 medium carrots 1/2 large onion 1 tsp whole peppercorns 1/2 tsp dried rosemary 1 bay leaf METHOD Removed chicken from it's packaging, fed the gizzards to the cats. Popped out chicken legs at the hip joint…