Hot Lunch Club

In development... watch out for quirks and kinks.




April 2014

I Never Buy This One Ingredient

by Jen Kwan, on molassses, ingredients, brown sugar

Ever wonder what to do with all that molasses you have leftover from one batch of gingerbread you made last fall? Make brown sugar! I've been doing it for a few years now, it's one less item to forget to buy at the grocery store. That's enough reason for me. Ever encounter a dried out block of brown sugar due to improper storage? Make your own brown sugar! That's another…