Taking It Up A Notch With Your Iced Drinks

by Jen Kwan, on café, summer, beverage, chai

It may not be the warmest of April's so far. I'm looking out the window and there is still snow on the ground fresh from a light blizzard that blew through yesterday. Yet, after an extremely cold winter any temperature above freezing is considered balmy. Time to pull out the cold drinks. Here is a trick I learned from my days at Luna. Cold Frothed Lattes TOOLS / INGREDIENTS: a french…